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1806.32.01.00/Milk Chocolate Base Slab for Molding/Canada

Milk Chocolate Base Slab for Molding from Canada

Industrial slab of ground cocoa beans with cocoa fat, flavorings, and milk solids not exceeding 32% butterfat or 60% sugar. Enters under HTS 1806.32.01.00 via general note 15 for bulk processing into molded chocolates. Excludes retail confections for manufacturing only.

Duty Rate — Canada → United States

15%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Submit compositional breakdown (fat, sugar, solids) tested by accredited lab to validate HTS 1806.32 criteria

• Use FDA prior notice for food imports and ensure HACCP plans for cocoa products

• Ship in bulk slabs, not consumer packs, to stay within industrial classification

Milk Chocolate Base Slab for Molding from Canada — Import Duty Rate | HTS 1806.32.01.00