Low-Sugar Chocolate Block for Ice Cream from Germany
Preparation of ground cocoa with milk solids and minimal sugar (≤60%), in slab form for dissolving into ice cream bases. Qualifies for HTS 1806.32.01.00 per general note 15 quota, excluding retail candy formats. Industrial food processing exclusive.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Pair with dairy import docs if milk solids trigger additional FDA scrutiny
• Monitor kg cmsc units if declaring milk content for statistical notes
• Avoid any filling to prevent jumping to filled bars subheading