Coffee Cream Filled Dark Chocolate Slab
Dark chocolate slab with espresso-infused cream filling, HTS 1806.31.00.49 for filled confectionery. Cream base flavored with coffee extract encased in high-cocoa chocolate. Meets retail bar criteria.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 5.6% | +17.5% | 23.1% |
| 🇲🇽Mexico | 5.6% | +10.0% | 15.6% |
| 🇨🇦Canada | 5.6% | +10.0% | 15.6% |
| 🇩🇪Germany | 5.6% | +10.0% | 15.6% |
| 🇯🇵Japan | 5.6% | +10.0% | 15.6% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominant coffee preparation
Roasted coffee extracts with minor chocolate classify under Chapter 21.
If unfilled coffee-flavored bars
Lack of filling moves to unfilled/other bars.
If with coffee liqueur
Spirit-based fillings may enter as beverage preps.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Caffeine content labeling if marketed as functional; FDA oversight
• Origin certificates speed quota verification
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