Industrial Chocolate Syrup Base from Mexico
Liquid chocolate base syrup in 20-liter bulk drums >2kg, containing >10% dry weight sugar per Ch.17 note 8 provisions. Formulated for fountain drink dispensers and ice cream manufacturers. Classified 1806.20.95.00 for liquid bulk cocoa preparations.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Refrigerated shipping mandatory; include temperature logs for liquid syrup stability
• Specify Brix degree and dry sugar content in documentation for quota verification