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Low Fat Cocoa Crumb for Baking Industry from Canada

Granular crumb product with less than 21% milk solids, bulk-packed for bakery chocolate incorporation. Under HTS 1806.20.87.00 as low fat chocolate crumb in granular bulk form >2 kg, per Chapter Note 1 for cocoa preparations.

Duty Rate — Canada → United States

18.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Ensure no water content inflates weight; use dry milk solids measurement per statistical note

Document non-retail intent with end-user letters if requested by Customs

Prefer quota-eligible origins like Ireland (1.7M kg allocation) to avoid over-limit surcharges

Low Fat Cocoa Crumb for Baking Industry from Canada — Import Duty Rate | HTS 1806.20.87.00