Cocoa Sugar Paste for Baking from Canada
Bulk paste blending cocoa and >65% sugars (>10% ch17) in >2kg, for commercial bakery fillings. 1806.20.77.00 applies to paste bulk forms as other high-sugar preps. Industrial per size/use.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include bakery end-use letters; analyze for chapter 17 sugar ID; pack in industrial drums