Cocoa Sugar Paste for Baking from Canada
Bulk paste blending cocoa and >65% sugars (>10% ch17) in >2kg, for commercial bakery fillings. 1806.20.77.00 applies to paste bulk forms as other high-sugar preps. Industrial per size/use.
Duty Rate — Canada → United States
18.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include bakery end-use letters; analyze for chapter 17 sugar ID; pack in industrial drums