Chocolate Syrup Bulk Paste from Canada
Liquid chocolate syrup paste in 20 kg pails, >65% sugar with note 3 compliance, for ice cream production, entered per note 8. Falls under 1806.20.75.00 as bulk liquid cocoa preparation.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include viscosity and Brix tests confirming paste/liquid form and sugar levels
• Specify industrial end-use in entry docs; consumer syrups risk duty escalation
• Confirm no butterfat TRQ overlap—applies only to solid crumb forms