Palm Kernel Oil Chocolate Melting Wafers from Canada
Large wafers of confectioners' coating made with palm kernel oil, cocoa powder, and sugar, ensuring ≥6.8% non-fat cocoa solids and ≥15% vegetable fats, supplied in 5 kg blocks. Used in professional confectionery for molding and dipping. Meets HTS 1806.20.60.00 for bulk, non-retail coatings with specified cocoa and veg fat content.
Duty Rate — Canada → United States
12%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label clearly as 'confectioners' coating - not for direct consumption' to distinguish from retail candy
• Include manufacturer's spec sheet on fat and solids composition for CBP review
• Confirm country of origin quotas; UK/Ireland have allocated shares under US note limitations