Cocoa Nib Paste with Emulsifier from Japan
Paste produced from ground cocoa nibs with emulsifying agents like soy lecithin and minimal cocoa fat, under 32% butterfat, no added sugar or milk. Packaged in industrial 5 kg drums for bakery and confectionery production. Fits HTS 1806.20.38.00 for bulk ground cocoa preparations not for retail candy.
Duty Rate — Japan → United States
14.3%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include certificates of analysis confirming emulsifier type and butterfat levels; avoid retail-style packaging to prevent reclassification
• Be cautious of contamination risks during bulk import