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Cocoa Nib Paste with Emulsifier from Japan

Paste produced from ground cocoa nibs with emulsifying agents like soy lecithin and minimal cocoa fat, under 32% butterfat, no added sugar or milk. Packaged in industrial 5 kg drums for bakery and confectionery production. Fits HTS 1806.20.38.00 for bulk ground cocoa preparations not for retail candy.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Include certificates of analysis confirming emulsifier type and butterfat levels; avoid retail-style packaging to prevent reclassification

Be cautious of contamination risks during bulk import

Cocoa Nib Paste with Emulsifier from Japan — Import Duty Rate | HTS 1806.20.38.00