Cocoa Nib Paste with Emulsifier from Germany
Paste produced from ground cocoa nibs with emulsifying agents like soy lecithin and minimal cocoa fat, under 32% butterfat, no added sugar or milk. Packaged in industrial 5 kg drums for bakery and confectionery production. Fits HTS 1806.20.38.00 for bulk ground cocoa preparations not for retail candy.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include certificates of analysis confirming emulsifier type and butterfat levels; avoid retail-style packaging to prevent reclassification
• Be cautious of contamination risks during bulk import