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1806.20.38.00/Cocoa Nib Paste with Emulsifier/Canada

Cocoa Nib Paste with Emulsifier from Canada

Paste produced from ground cocoa nibs with emulsifying agents like soy lecithin and minimal cocoa fat, under 32% butterfat, no added sugar or milk. Packaged in industrial 5 kg drums for bakery and confectionery production. Fits HTS 1806.20.38.00 for bulk ground cocoa preparations not for retail candy.

Duty Rate — Canada → United States

14.3%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include certificates of analysis confirming emulsifier type and butterfat levels; avoid retail-style packaging to prevent reclassification

• Be cautious of contamination risks during bulk import

Cocoa Nib Paste with Emulsifier from Canada — Import Duty Rate | HTS 1806.20.38.00