Unsweetened Chocolate Liquor with 15% Milk Solids from China
This is a bulk preparation made from ground cocoa beans with added low levels of milk solids (under 21% by weight), no added sugar, and minimal butterfat, supplied in containers exceeding 2 kg for industrial use. It falls under HTS 1806.20.36.00 as it consists wholly of ground cocoa beans with permitted additives and meets the milk solids and butterfat limits, excluding retail candy forms. Primarily used in chocolate manufacturing rather than direct consumption.
Duty Rate — China → United States
Rate breakdown
Import Tips
• Verify milk solids content via lab analysis (under 21%) and ensure documentation certifies it's not retail confectionery to avoid reclassification
• Check against US aggregate quotas for low-butterfat chocolate crumb; provide country-of-origin proof (e.g
• non-Mexico) for quota access
• Use bulk packaging >2kg and include compositional breakdown to confirm 'wholly ground cocoa beans' status; watch for emulsifier declarations