Industrial Chocolate Base with 15% Butterfat from Japan
Granular bulk preparation of ground cocoa beans, cocoa fat, and 15% butterfat with flavorings, packed in 25 kg bags for bakery and chocolate production. It qualifies for HTS 1806.20.28.00 as it meets the criteria for ground cocoa-based products with elevated butterfat in non-retail bulk form.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use FDA prior notice for food imports and ensure HACCP plans cover cocoa allergens
• Document bulk net weight >2kg per immediate packing to avoid Chapter 18 retail confection headings
• Avoid common pitfall of mislabeling as 'low fat' if butterfat exceeds 5.5%, triggering quota scrutiny