Ground Cocoa Bean Slabs with Milk Fat from Japan
Large slabs (20kg) of ground cocoa beans blended with 18% milk solids and flavor-neutral emulsifiers, butterfat at 6.5%, for industrial melting. HTS 1806.20.26.00 applies to this bulk form preparation with <21% milk solids, ≤32% total fat/solids, <60% sugar, not retail candy. Ideal for customized chocolate formulations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label shipments clearly as 'industrial use only' and include downstream buyer contracts
• Test for compliance with 32% butterfat/milk solids cap; overages require reclassification
• File entries under correct TRQ if applicable; quota exhaustion leads to higher over-quota duties