Cocoa Mass with Milk and Emulsifiers from Canada
Industrial cocoa mass produced from ground cocoa beans, incorporating 15% milk solids, emulsifiers, and over 6% butterfat, supplied in 25kg slabs for bakery applications. Fits HTS 1806.20.26.00 due to its bulk packaging >2kg, low sugar (<60%), and milk solids under 21%, excluding retail confections. Essential base for large-scale chocolate production.
Duty Rate — Canada → United States
14.3%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include detailed ingredient breakdown and butterfat percentage on commercial invoice to support classification
• Avoid retail-style packaging; use bulk drums or totes to maintain industrial bulk form status
• Obtain end-user letters confirming non-candy use to comply with exclusion from retail confection articles