Cocoa Mass with Emulsifiers and 15% Milk Solids from Japan
Bulk cocoa mass ground from beans, emulsified with soy lecithin and containing 15% milk solids for smooth processing in confectionery factories. Classified under HTS 1806.20.22.00 per general note 15, as it's a non-retail bulk form >2kg meeting fat/sugar limits. Ideal for large-scale chocolate bar production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include detailed ingredient breakdown and compositional analysis in entry documentation for HTS verification
• Confirm entry aligns with GN15 special provisions; non-qualifying goods default to higher base rates
• Avoid consumer packaging to prevent misclassification as retail candy under 1806.32