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1806.20.22.00/Cocoa Mass with Emulsifiers and 15% Milk Solids/Canada

Cocoa Mass with Emulsifiers and 15% Milk Solids from Canada

Bulk cocoa mass ground from beans, emulsified with soy lecithin and containing 15% milk solids for smooth processing in confectionery factories. Classified under HTS 1806.20.22.00 per general note 15, as it's a non-retail bulk form >2kg meeting fat/sugar limits. Ideal for large-scale chocolate bar production.

Duty Rate — Canada → United States

15%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include detailed ingredient breakdown and compositional analysis in entry documentation for HTS verification

• Confirm entry aligns with GN15 special provisions; non-qualifying goods default to higher base rates

• Avoid consumer packaging to prevent misclassification as retail candy under 1806.32

Cocoa Mass with Emulsifiers and 15% Milk Solids from Canada — Import Duty Rate | HTS 1806.20.22.00