Cocoa Mass with Emulsifiers and 15% Milk Solids from Canada
Bulk cocoa mass ground from beans, emulsified with soy lecithin and containing 15% milk solids for smooth processing in confectionery factories. Classified under HTS 1806.20.22.00 per general note 15, as it's a non-retail bulk form >2kg meeting fat/sugar limits. Ideal for large-scale chocolate bar production.
Duty Rate — Canada → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include detailed ingredient breakdown and compositional analysis in entry documentation for HTS verification
• Confirm entry aligns with GN15 special provisions; non-qualifying goods default to higher base rates
• Avoid consumer packaging to prevent misclassification as retail candy under 1806.32