1806.20.22.00/Cocoa Bean Grind with Cocoa Butter and 20% Butterfat/Japan

Cocoa Bean Grind with Cocoa Butter and 20% Butterfat from Japan

Coarse grind from cocoa beans blended with added cocoa butter reaching 20% total butterfat, in 5kg bulk pails for confectioners. HTS 1806.20.22.00 under GN15 for preparations wholly of ground cocoa with limited milk/sugar, not for retail candy. Supports high-volume chocolate molding operations.

Duty Rate — Japan → United States

15%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document emulsifying agents and flavorings separately if added, as they are permitted but must be declared

• Confirm container net content >2kg; smaller packs reclassify to retail bars

• Prepare for potential inspection of fat content to prevent duty escalation

Cocoa Bean Grind with Cocoa Butter and 20% Butterfat from Japan — Import Duty Rate | HTS 1806.20.22.00