Industrial Cocoa Mass Slab
Large 10 kg slab of cocoa mass from ground beans with trace lecithin emulsifier, for high-volume chocolate production. HTS 1806.20.20 applies due to block weight over 4.5 kg, composition wholly of ground cocoa with ≤32% butterfat and ≤60% sugar. No milk solids included.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If liquid or paste in bulk containers
Liquid/paste forms over 2 kg containers classify under 1806.20.50, not solid blocks.
If with added milk solids up to 32%
Inclusion of milk solids, even within limit, may shift based on precise subheading notes.
If processed into cocoa butter dominant
High cocoa fat extraction products head to Chapter 15 for animal/veg fats.
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Import Tips & Compliance
• Label with exact composition percentages for CBP review during chocolate import exams
• Ensure supplier provides halal/kosher certs if targeting specialty markets post-import
• Check country of origin quotas indirectly via US notes for related low-fat crumbs
Related Products under HTS 1806.20.20
Unsweetened Cocoa Liquor Block
A solid block of pure ground cocoa beans, weighing over 4.5 kg, used in chocolate manufacturing without added sugar or milk solids. It falls under HTS 1806.20.20 as it consists wholly of ground cocoa beans with no more than 32% butterfat or milk solids and no more than 60% sugar. This bulk form is ideal for industrial processing into finished chocolate products.
Cocoa Paste Slab with Cocoa Butter
Industrial slab of cocoa paste made from ground cocoa beans with added cocoa fat, in 5 kg blocks for confectionery production. Classified under HTS 1806.20.20 for its bulk form, low butterfat/milk solids (under 32%), and sugar-free composition. Flavorings may be included but do not alter the primary ground cocoa base.
Bulk Cocoa Nibs Block
Compressed block of finely ground cocoa nibs weighing 6 kg, with minimal emulsifiers for smooth texture in chocolate processing. Meets HTS 1806.20.20 criteria as wholly ground cocoa beans in slab form over 4.5 kg, with butterfat under 32% and no sugar. Primarily used by manufacturers for molding into bars.
Sugar-Free Cocoa Liquor Slab
5.5 kg slab of pure cocoa liquor from fermented ground beans, emulsified lightly for machinery compatibility. Fits HTS 1806.20.20 as a bulk preparation wholly of ground cocoa beans, 0% sugar, under 32% inherent butterfat. Used in dark chocolate and baking industries.
Plain Cocoa Block for Molding
Heavy 8 kg plain cocoa block from ground nibs with cocoa fat adjustment, for direct molding in factories. Under HTS 1806.20.20 for slabs ≥4.5 kg consisting wholly of ground cocoa beans, low milk solids and sugar-free. Essential base for premium chocolate lines.