Cocoa Paste Slab with Cocoa Butter from Canada
Industrial slab of cocoa paste made from ground cocoa beans with added cocoa fat, in 5 kg blocks for confectionery production. Classified under HTS 1806.20.20 for its bulk form, low butterfat/milk solids (under 32%), and sugar-free composition. Flavorings may be included but do not alter the primary ground cocoa base.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct lab analysis to certify butterfat and milk solids below 32% to prevent misclassification
• Use tamper-evident packaging for bulk slabs to comply with food safety import requirements
• Declare any emulsifying agents separately in entry docs to match heading allowances