Industrial Cocoa Nib Liquor Slabs
Slabs exceeding 4.5 kg of liquor from finely ground cocoa nibs, free of dairy or sugar for baking and coating applications. Falls under HTS 1806.20.20.10 due to being pure ground cocoa beans with no butterfat or milk solids.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing added cocoa butter exceeding base levels
Higher cocoa fat content from added butter classifies under 1804 for cocoa butter preparations.
If low-fat chocolate crumb with minimal butterfat
Even trace butterfat over zero triggers quota-limited low-fat crumb subheadings per US notes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use tamper-evident bulk packaging to prevent contamination claims that could introduce milk solid doubts
• Include supplier affidavits confirming no dairy processing lines were used in production
• File entries under bond if unsure of exact composition, allowing CBP lab testing without immediate duties
Related Products under HTS 1806.20.20.10
Unsweetened Cocoa Liquor Blocks
Large blocks of pure cocoa liquor produced by grinding cocoa beans, weighing over 4.5 kg each, used in industrial chocolate manufacturing. This product falls under HTS 1806.20.20.10 as it consists wholly of ground cocoa beans without added cocoa fat, flavoring, emulsifiers, butterfat, or milk solids, and contains no sugar.
Pure Cocoa Paste Slabs
Industrial slabs of cocoa paste made solely from ground cocoa nibs, each over 4.5 kg, for use in confectionery production. Classified under HTS 1806.20.20.10 because it is wholly ground cocoa beans without butterfat, milk solids, sugar, or other additives beyond minimal emulsifiers.
Bulk Cocoa Mass Blocks
Heavy 5 kg blocks of unsweetened cocoa mass from fermented and roasted cocoa beans, intended for chocolate makers. This qualifies for HTS 1806.20.20.10 as ground cocoa beans in slab form, strictly without butterfat, milk solids, or sugar exceeding limits.
Unadulterated Cocoa Bean Grind Blocks
Pure grind blocks from cocoa beans, each 6 kg or more, for further processing into chocolate without any milk components. HTS 1806.20.20.10 applies as it meets the criteria for ground cocoa preparations sans butterfat or other milk solids.