Hot Chocolate Powder with Marshmallow Bits from Mexico
Powdered cocoa base sweetened to over 90% dry weight sugar, including small marshmallow pieces, primarily for beverage mixing. Classified under HTS 1806.10.55.00 due to dominant high-sugar cocoa powder composition meeting the >65% sugar threshold. The minor marshmallow addition does not alter its cocoa powder preparation status.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document marshmallow as incidental (<10%) to maintain cocoa powder classification; separate analysis may be required for composite goods
• Check for TRQ eligibility under US note if resembling low-fat chocolate crumb, though high sugar typically excludes it
• Use FDA prior notice for food imports and ensure allergen labeling for milk/cocoa to comply with import regulations