Premium High-Sugar Dutch Processed Cocoa Powder from Japan
Dutch-processed cocoa powder alkalized for smoother flavor, with added sugar over 90% by dry weight and exceeding 65% sugar per chapter 17 note 2. Classified in 1806.10.45.00 when entered under additional U.S. note 7 provisions for controlled imports. Used in professional baking and premium desserts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include processing method (Dutch/alkalized) in descriptions but ensure sugar certs dominate classification docs
• Use FDA prior notice for food imports and reference HTS precisely for CBP automation
• Avoid reclassification by confirming no milk solids exceeding statistical note thresholds