Premium High-Sugar Dutch Processed Cocoa Powder from Germany
Dutch-processed cocoa powder alkalized for smoother flavor, with added sugar over 90% by dry weight and exceeding 65% sugar per chapter 17 note 2. Classified in 1806.10.45.00 when entered under additional U.S. note 7 provisions for controlled imports. Used in professional baking and premium desserts.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing method (Dutch/alkalized) in descriptions but ensure sugar certs dominate classification docs
• Use FDA prior notice for food imports and reference HTS precisely for CBP automation
• Avoid reclassification by confirming no milk solids exceeding statistical note thresholds