Premium High-Sugar Dutch Processed Cocoa Powder from Canada
Dutch-processed cocoa powder alkalized for smoother flavor, with added sugar over 90% by dry weight and exceeding 65% sugar per chapter 17 note 2. Classified in 1806.10.45.00 when entered under additional U.S. note 7 provisions for controlled imports. Used in professional baking and premium desserts.
Duty Rate — Canada → United States
70%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing method (Dutch/alkalized) in descriptions but ensure sugar certs dominate classification docs
• Use FDA prior notice for food imports and reference HTS precisely for CBP automation
• Avoid reclassification by confirming no milk solids exceeding statistical note thresholds