Instant Chocolate Syrup Base Powder from Mexico
Powdered base for chocolate syrups, featuring cocoa with over 90% sugar by dry weight, over 65% total sugar as in U.S. note 2. Falls under HTS 1806.10.45.00 pursuant to additional U.S. note 7 for quota-managed high-sugar cocoa entries. Reconstitutes easily for commercial syrup production.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document reconstitution instructions to prove powder form, preventing misclass as liquid prep
• Check butterfat content <5.5% to stay outside chocolate crumb quota restrictions