Instant Chocolate Syrup Base Powder from Canada
Powdered base for chocolate syrups, featuring cocoa with over 90% sugar by dry weight, over 65% total sugar as in U.S. note 2. Falls under HTS 1806.10.45.00 pursuant to additional U.S. note 7 for quota-managed high-sugar cocoa entries. Reconstitutes easily for commercial syrup production.
Duty Rate — Canada → United States
70%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document reconstitution instructions to prove powder form, preventing misclass as liquid prep
• Check butterfat content <5.5% to stay outside chocolate crumb quota restrictions