Instant Chocolate Syrup Base Powder from Canada
Powdered base for chocolate syrups, featuring cocoa with over 90% sugar by dry weight, over 65% total sugar as in U.S. note 2. Falls under HTS 1806.10.45.00 pursuant to additional U.S. note 7 for quota-managed high-sugar cocoa entries. Reconstitutes easily for commercial syrup production.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document reconstitution instructions to prove powder form, preventing misclass as liquid prep
• Check butterfat content <5.5% to stay outside chocolate crumb quota restrictions