Sweetened Mexican Cocoa Powder from Japan
High-sugar cocoa powder (90%+ dry weight sugar) produced in Mexico, used in baking and beverages. Classified under 1806.10.43.00 as it meets general note 15 provisions for Mexican goods, distinguishing it from quota-limited imports.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify Mexican origin with certificate of origin to qualify under general note 15 and avoid TRQ restrictions
• Ensure lab analysis confirms ≥90% sugar by dry weight to match subheading criteria
• Declare accurately to prevent reclassification into butterfat-limited quotas