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Dutch Processed Sweetened Cocoa Powder from Mexico

Alkalized (Dutch processed) cocoa powder sweetened with 80% sugar for enhanced flavor in desserts. Falls under HTS 1806.10.38.00 as other sweetened cocoa powders in the 65-90% sugar range, suitable for professional patisserie. The processing doesn't alter its primary classification.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Include processing method in COA to distinguish from natural cocoa if questioned

Register with FDA and file prior notice 72 hours before arrival

Dutch Processed Sweetened Cocoa Powder from Mexico — Import Duty Rate | HTS 1806.10.38.00