Dutch Processed Sweetened Cocoa Powder from Germany
Alkalized (Dutch processed) cocoa powder sweetened with 80% sugar for enhanced flavor in desserts. Falls under HTS 1806.10.38.00 as other sweetened cocoa powders in the 65-90% sugar range, suitable for professional patisserie. The processing doesn't alter its primary classification.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing method in COA to distinguish from natural cocoa if questioned
• Register with FDA and file prior notice 72 hours before arrival