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1806.10.38.00/Dutch Processed Sweetened Cocoa Powder/Canada

Dutch Processed Sweetened Cocoa Powder from Canada

Alkalized (Dutch processed) cocoa powder sweetened with 80% sugar for enhanced flavor in desserts. Falls under HTS 1806.10.38.00 as other sweetened cocoa powders in the 65-90% sugar range, suitable for professional patisserie. The processing doesn't alter its primary classification.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include processing method in COA to distinguish from natural cocoa if questioned

• Register with FDA and file prior notice 72 hours before arrival

Dutch Processed Sweetened Cocoa Powder from Canada — Import Duty Rate | HTS 1806.10.38.00