Bulk Sweetened Cocoa Powder for Baking from Japan
Industrial-grade cocoa powder with 75% added sugar, used by bakeries for cakes, cookies, and frostings. Classified under HTS 1806.10.38.00 due to its cocoa base with sugar in the 65-90% range, excluding retail confectionery forms. It's supplied in large bags for commercial food production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label as 'not for retail sale' to prevent reclassification; include end-use declaration
• Comply with FDA prior notice and facility registration for food imports
• Test for heavy metals in cocoa, as common pitfall leading to holds at customs