Sweetened Cocoa Powder for Baking from Mexico
A fine cocoa powder blended with 70% dry weight sugar, designed for use in baking cakes and cookies. It falls under HTS 1806.10.34.00 as it contains added sugar making up 65-90% by dry weight and qualifies under additional U.S. note 1 provisions for controlled entry. This product is not intended for retail candy consumption.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify compliance with additional U.S. note 1 for quota eligibility; entries from Ireland, UK, or New Zealand may have allocated shares
• Provide lab analysis certifying sugar content between 65-90% by dry weight to avoid reclassification
• Ensure documentation excludes retail candy intent to prevent misclassification under confectionery headings