High-Sugar Cocoa Powder for Confectioners
Cocoa powder with 80% added sugar by dry weight, supplied in bulk to professional confectioners for fillings. Falls under HTS 1806.10.34.00 as a sweetened cocoa preparation within the specified sugar range and U.S. note 1 provisions. Not for direct retail sale as candy.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in consumer blocks or bars
Retail-packaged chocolate blocks fall under different preparation subheadings.
If containing 30-65% sugar
Mid-range sugar content has its own dedicated sweetened powder code.
If mixed with flour for dough preparations
Bakery mixes including cocoa classify under food industry preparations.
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Import Tips & Compliance
• Prepare entry summaries with precise dry weight sugar verification from accredited labs
• Monitor calendar-year quota usage to time imports effectively
• Document commercial end-use to distinguish from retail exclusions
Related Products under HTS 1806.10.34.00
Sweetened Cocoa Powder for Baking
A fine cocoa powder blended with 70% dry weight sugar, designed for use in baking cakes and cookies. It falls under HTS 1806.10.34.00 as it contains added sugar making up 65-90% by dry weight and qualifies under additional U.S. note 1 provisions for controlled entry. This product is not intended for retail candy consumption.
Sugar-Rich Chocolate Drink Mix Powder
Powdered mix for hot chocolate beverages with cocoa and 75% sugar by dry weight, entered under quota provisions. Classified in HTS 1806.10.34.00 due to its high added sugar content in the 65-90% range and adherence to U.S. note 1 for chocolate preparations. Bulk packaging for commercial use.
Bulk Sweetened Cocoa for Ice Cream Making
Industrial-grade cocoa powder sweetened to 68% sugar by dry weight, used in ice cream production. It meets HTS 1806.10.34.00 criteria for cocoa powder with 65-90% sugar entered pursuant to U.S. note 1 quota provisions. Excludes retail confectionery applications.
Quota-Entered Sweetened Dutch Cocoa Powder
Dutch-processed cocoa alkalized and sweetened to 72% sugar, entered under U.S. note 1 quota for industrial bakery use. Classified per HTS 1806.10.34.00 for its 65-90% sugar content in cocoa powder form. Bulk drums for manufacturers.
Industrial Sweetened Cocoa Base for Syrups
Powdered cocoa base with 67% sugar for manufacturing chocolate syrups, qualifying under additional U.S. note 1. HTS 1806.10.34.00 applies due to 65-90% dry sugar in cocoa powder form. Intended for further processing.