High-Sugar Cocoa Baking Powder Blend
Cocoa powder sweetened to 75% dry sugar weight, pursuant to U.S. note 7 chapter 17 for controlled entry. HTS 1806.10.24.00 applies to this preparation with 65-90% sugar, excluding retail confections. Used in commercial bakery production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into chocolate blocks or bars
Further processing into solid chocolate forms changes classification to chocolate products.
If containing less than 65% sugar
Sugar content below threshold uses a separate subheading for lower concentration powders.
If containing chemical leavening agents
Addition of baking chemicals may classify it as a prepared binder or chemical product.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Monitor TRQ (tariff-rate quota) status via USDA or CBP for note 7 provisions to secure low-duty entry
• Avoid packaging resembling consumer products to stay out of retail confection exclusions
• Document dry weight sugar analysis from accredited labs for audit-proof imports
Related Products under HTS 1806.10.24.00
Sweetened Cocoa Powder for Baking
A fine cocoa powder blended with over 65% dry weight sugar, described in additional U.S. note 7 to chapter 17 for quota entry. It falls under HTS 1806.10.24.00 due to its high sugar content and compliance with chapter 17 provisions for sweetened cocoa preparations. Primarily used in baking mixes and confections.
Bulk Sugared Hot Chocolate Mix
Industrial bulk mix of cocoa powder with 70% sugar by dry weight, entered under U.S. note 7 provisions. Classified in 1806.10.24.00 for its cocoa base and high sugar content without exceeding 90%. Intended for further manufacturing into beverages.
Quota-Entered Sweet Cocoa Powder 70% Sugar
Cocoa powder with precisely 70% added sugar by dry weight, specifically described in additional U.S. note 7 for quota-controlled import. Falls under 1806.10.24.00 as a high-sugar cocoa preparation not for retail candy. Bulk for food industry use.
Industrial Sweetened Dutch Process Cocoa
Dutch-processed cocoa alkalized and sweetened to 68% sugar, entered pursuant to chapter 17 note 7. HTS 1806.10.24.00 covers this 65-90% sugar cocoa powder for industrial non-retail applications. Enhances flavor in chocolate manufacturing.
Bulk Chocolate Syrup Base Powder
Powdered base for syrups with cocoa and 80% dry weight sugar, compliant with U.S. note 7 for entry. Under 1806.10.24.00 for sweetened cocoa powders over 65% sugar, less than 90%, excluding retail items. For reconstitution in beverage production.