Bulk Chocolate Syrup Base Powder from Canada
Powdered base for syrups with cocoa and 80% dry weight sugar, compliant with U.S. note 7 for entry. Under 1806.10.24.00 for sweetened cocoa powders over 65% sugar, less than 90%, excluding retail items. For reconstitution in beverage production.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Declare as 'base powder' not finished syrup to maintain cocoa powder classification
• Test for moisture content to confirm dry weight sugar calculations
• Reference statistical note on milk solids if any dairy is present, though minimal here