Mexican Cocoa Baking Powder 85% Sugar Blend from Canada
A high-sugar (85%) cocoa powder designed for bakery applications, sourced from Mexico and entered under USMCA provisions of general note 15. It precisely matches HTS 1806.10.22.00 for sweetened cocoa powders with 65-90% sugar content.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Conduct independent lab testing for sugar % prior to shipment; label as 'cocoa powder containing added sugar' clearly; avoid combining with flours that could trigger mixtures classification