Dutch Processed Sweet Cocoa Powder from Mexico
Alkalized (Dutch processed) cocoa powder with added sugar (<65% by weight), ideal for smooth chocolate sauces and desserts. HTS 1806.10.15.00 applies to this sweetened cocoa powder preparation, distinct from unsweetened varieties. Processing enhances solubility without altering classification.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing method (alkalized) in documentation, but confirm it doesn't add disqualifying ingredients
• Batch-test for alkalinity and sugar to prevent reclassification as plain cocoa powder (1806.10.10)
• Package for industrial use to avoid retail confection scrutiny under Chapter 18 notes