Dutch Processed Sweet Cocoa Powder from Japan
Alkalized (Dutch processed) cocoa powder with added sugar (<65% by weight), ideal for smooth chocolate sauces and desserts. HTS 1806.10.15.00 applies to this sweetened cocoa powder preparation, distinct from unsweetened varieties. Processing enhances solubility without altering classification.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include processing method (alkalized) in documentation, but confirm it doesn't add disqualifying ingredients
• Batch-test for alkalinity and sugar to prevent reclassification as plain cocoa powder (1806.10.10)
• Package for industrial use to avoid retail confection scrutiny under Chapter 18 notes