British Sweetened Cocoa Powder for Ice Cream from Japan
UK-produced cocoa powder sweetened to under 65% sugar levels, intended for ice cream manufacturing, entered under Chapter 18 note 1 quota. This industrial product qualifies for HTS 1806.10.10.00 preferential treatment.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Pair with end-use certificate for industrial applications to differentiate from retail exclusions
• Check for allergens labeling compliance under FDA rules for cocoa imports
• Avoid peak quota periods; track USDA announcements for remaining UK allocations