British Sweetened Cocoa Powder for Ice Cream from Japan
UK-produced cocoa powder sweetened to under 65% sugar levels, intended for ice cream manufacturing, entered under Chapter 18 note 1 quota. This industrial product qualifies for HTS 1806.10.10.00 preferential treatment.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Pair with end-use certificate for industrial applications to differentiate from retail exclusions
• Check for allergens labeling compliance under FDA rules for cocoa imports
• Avoid peak quota periods; track USDA announcements for remaining UK allocations