Partially Defatted Cocoa Mass
Cocoa mass with partial fat removal, maintaining a paste-like consistency for use in industrial chocolate blending. It qualifies for HTS 1803.20.00.00 as wholly or partly defatted cocoa paste, separate from full cocoa liquor.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If further refined into chocolate crumb under quota
Processed into low butterfat chocolate crumb for non-retail use under specific subheadings with quotas.
If treated with alkali after defatting
Dutch-processed defatted cocoa mass becomes a cocoa powder preparation in 1805.
If flavored or mixed with other food prep
Addition of flavors or sugars reclassifies as food preparations in Chapter 21.
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Import Tips & Compliance
• Conduct fat extraction tests pre-shipment to document partial defatting and support tariff classification
• Adhere to US note quotas for low-fat cocoa from Ireland/UK; obtain prior approval for large volumes
• Avoid contamination with undefatted cocoa to prevent blended shipments being reclassified
Related Products under HTS 1803.20.00.00
Cocoa Liquor Partly Defatted
Cocoa liquor that has been partially defatted through pressing to reduce butterfat content, resulting in a thick paste used primarily in chocolate manufacturing. It falls under HTS 1803.20.00.00 as it is cocoa paste that is partly defatted, distinguishing it from fully defatted or undefatted varieties in heading 1803.
Defatted Cocoa Cake
A dry, crumbly cake produced by pressing cocoa beans to remove a significant portion of cocoa butter, used for extracting cocoa powder. Classified under HTS 1803.20.00.00 because it is partly or wholly defatted cocoa paste in solid form before final grinding.
Cocoa Press Cake Partly Defatted
Solid residue from cocoa nib pressing where part of the butterfat is extracted, ideal for powder production. Under HTS 1803.20.00.00 for its defatted cocoa paste nature before pulverization.
Industrial Defatted Cocoa Paste
Bulk cocoa paste defatted for industrial applications like bakery fillings and chocolate compounds. HTS 1803.20.00.00 covers this as partly or wholly defatted, excluding retail confectionery.
Low-Fat Cocoa Block Defatted
Compressed blocks of partly defatted cocoa paste for easy handling in factories. Fits HTS 1803.20.00.00 due to defatting process removing substantial cocoa butter.
Cocoa Paste 15% Butterfat
Precisely defatted cocoa paste with 15% residual butterfat, tailored for premium chocolate bases. Classified in HTS 1803.20.00.00 for partial defatting level.