Cocoa Pod Husks
Outer husks from cocoa pods before bean extraction, classified as other cocoa waste under HTS 1802.00.00.00. Fresh or dried, used locally for livestock feed. Distinct from bean shells.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | +7.5% | 7.5% |
| 🇲🇽Mexico | Free | — | Free |
| 🇨🇦Canada | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared and packaged as dog or cat food base
Formulated into pet food preparations shifts to 2309 for animal feed preparations.
If fresh pods not separated
Intact fresh cocoa pods classify under heading 0801 for fresh coconuts and similar fruits.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Distinguish pod husks from bean shells in invoices; obtain origin certificates as rare import; test moisture content below 12% for stability
Related Products under HTS 1802.00.00.00
Cocoa Bean Shells
The outer shells removed from cocoa beans during processing, classified under HTS 1802.00.00.00 as cocoa shells and waste unfit for human consumption. These are primarily used as animal feed or mulch. They represent the hard, fibrous husk separated after roasting and cracking.
Cocoa Husk Powder
Finely ground powder from cocoa husks, a byproduct of cocoa processing under HTS 1802.00.00.00. Used in fertilizers, cosmetics, or as a low-calorie filler. Grinding does not change its status as cocoa waste.
Roasted Cocoa Skins
Skins from roasted cocoa beans, classified as cocoa waste under HTS 1802.00.00.00. These papery skins are separated post-roasting and used for teas or extracts. They are unfit for direct chocolate production.
Cocoa Nib Waste
Broken or irregular cocoa nib fragments and dust from winnowing, deemed cocoa waste under HTS 1802.00.00.00. Used in low-grade baking or fodder. Represents minimal cocoa content byproducts.
Fermented Cocoa Husks
Husks from fermented cocoa beans, a waste product under HTS 1802.00.00.00. Collected post-fermentation and drying, used for biofuel or composting. Fermentation enhances their organic matter value.
Cocoa Shell Meal
Coarsely ground cocoa shells in meal form under HTS 1802.00.00.00. Byproduct for brewing adjuncts or soil amendment. Remains classified as waste despite grinding.