Roasted Broken Cocoa Beans from Canada
Broken cocoa beans that are roasted, used in artisanal chocolate grinding, remaining in bean fragment form. HTS 1801.00.00.90 includes such 'other' roasted broken beans before shelling. Breaking occurs post-roast but prior to nib separation.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document roast temperature and time to prove not advanced to nib stage
• Use ventilated containers to manage aroma and prevent spoilage during transit
• Reconcile invoice weights with broken bean ratios to avoid valuation disputes