1801.00.00.90/Raw Cocoa Beans Unfermented/Canada

Raw Cocoa Beans Unfermented from Canada

Whole raw cocoa beans harvested from cocoa trees, unfermented and unroasted, used primarily for chocolate production. Classified under HTS 1801.00.00.90 as whole or broken cocoa beans that are raw. The 'other' category covers beans not specified in prior statistical suffixes.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Verify fermentation status via certificates of origin or lab tests to avoid misclassification as roasted

• Ensure phytosanitary certificates to meet USDA import requirements for agricultural products

• Declare exact moisture content to prevent disputes over 'raw' status during customs inspection