1704.90.64.00/Sugar Pearls for Baking/Japan

Sugar Pearls for Baking from Japan

Tiny spherical sugar pearls are crystallized sucrose grains used as cake decorations, exceeding 65% sugar by dry weight per note 2. They enter HTS 1704.90.64.00 pursuant to note 7 provisions despite decoration exception if quota-applicable. Non-cocoa sugar confectionery.

Duty Rate — Japan → United States

22.2%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Distinguish from cake decorations via intended bulk use; test sugar purity

• Quota tracking essential—use USDA portals

Sugar Pearls for Baking from Japan — Import Duty Rate | HTS 1704.90.64.00