Sugar Mint Buttons from Canada
Pressed sugar mint buttons are tiny crystalline disks of mostly sucrose with mint flavor, exceeding 65% sugar by dry weight per chapter note 2. This HTS 1704.90.64.00 applies for imports under additional U.S. note 7's quota regime for high-sugar articles. No cocoa content.
Duty Rate — Canada → United States
22.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for exact sugar polarity; avoid bulk entry without processing intent declaration
• Comply with FDA mint flavor regs to prevent reclassification