Hard Candy Lollipops from Japan
These lollipops are made primarily from cane sugar boiled to a hard crack stage, containing over 65% sugar by dry weight as required by additional U.S. note 2 to chapter 17. They fall under HTS 1704.90.64.00 when entered pursuant to the quantitative provisions of additional U.S. note 7, which imposes strict limits on such high-sugar articles. The product is a simple sugar confectionery without cocoa.
Duty Rate — Japan → United States
22.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify sugar content exceeds 65% dry weight via lab testing to confirm eligibility; obtain USDA certificates for note 7 quota entry
• Avoid misclassification by ensuring no cocoa addition
• Track quota periods (Oct-Sep) to prevent over-quota seizures