Crystallized Ginger in Sugar from Mexico
Pieces of ginger coated and preserved in heavy sugar syrup then crystallized, resulting in over 65% dry weight sugar coating compliant with note 2. Enters under HTS 1704.90.64.00 when pursuant to additional U.S. note 7 quota limits for such confections. Sugar dominates as principal ingredient.
Duty Rate — Mexico → United States
22.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Prove sugar coating >65% via weight analysis; declare ginger origin for quota eligibility
• Pitfall: excess ginger shifts to chapter 9 preserved fruits