1704.90.64.00/Crystallized Ginger in Sugar/Canada

Crystallized Ginger in Sugar from Canada

Pieces of ginger coated and preserved in heavy sugar syrup then crystallized, resulting in over 65% dry weight sugar coating compliant with note 2. Enters under HTS 1704.90.64.00 when pursuant to additional U.S. note 7 quota limits for such confections. Sugar dominates as principal ingredient.

Duty Rate — Canada → United States

22.2%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Prove sugar coating >65% via weight analysis; declare ginger origin for quota eligibility

• Pitfall: excess ginger shifts to chapter 9 preserved fruits

Crystallized Ginger in Sugar from Canada — Import Duty Rate | HTS 1704.90.64.00