High-Test Cane Molasses from Canada
High-test cane molasses, with elevated fermentable sugar content from partial sugar inversion during extraction, is used in alcohol production and baking. Under HTS 1703.10.50.00, it qualifies as other cane molasses from refining, not meeting raw sugar polarity. Its viscosity and impurities distinguish it from syrups.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Conduct invert sugar analysis to confirm molasses status vs. quota syrups
• Obtain end-user statements for fermentation to support non-feed claim
• Watch for polarity adjustments in raw value calculations per Treasury regs